The Strict Cultivation Requirements -
DXN Company has a 30 acre Ganoderma farms located at Bukit Wang, Malaysia and a10 acre farm
at Bukit Pinang in Kedah, Malaysia. Both farms are equipped with the most advanced cultivation
technology to cultivate the best quality Ganoderma, and most modern laboratories to perform
experiments to further advance Ganoderma growth, production and packaging quality.
DXN’s farms are located in areas with warm and humid climate, far from heavily populated areas or
pollution to provide the most suitable environment for Ganoderma growth. The farm has lean water (pH
maintain between 7 to 7.8) and fresh air to ensure Ganoderma does not contain any toxin.
DXN’s International headquarter has exclusively developed several advanced cultivation techniques to
produce the best quality crop in less time. DXN Ganoderma grown on Dsn farms take only 3 months to
harvest compared to other countries which require 6 months or even longer. These methods not only
advances our capability to increase production of top quality Ganoderma crop, but also meet our
escalating demand worldwide for DXN products.
DXN Farm uses Organic Cultivation Method with ALL-natural material such as rice chaff and saw dust
instead of traditional fertilizer, insecticide or hormone. This specialized cultivation method provides
200 kinds of primary and secondary elements, such as enzyme, coenzyme, amino acid, vitamins,
carbohydrate and trace elements, to improve Ganoderma crop's quality, quantity, growth and
resistance to pest.
DXN Farm also uses Tissue Culture Method, which can reproduce one million pieces of Ganoderma
out from a single mother plant. From every mass crop growth, a tedious selection process is
implemented to identify the best quality Ganoderma for DXN products.
DXN Farm also utilizes Suspension Arrangement Method to ensure quality growth stages of our
Ganoderma crop, avoid the invasion of unwanted material into the Ganoderma.
DXN Farm is considered the largest Lingzhi farm in Southeast Asia. The organic farming methods
incorporated by DXN has prevents damage to the environment, thus becoming the first lingzhi farm in
Malaysia to receive the ISO 14001 certification and Organic Farming Certificate.
Finally, the PRICE -
Ganoderma products of high quality, especially from Japan, are too expensive for most people to
afford. Take for instance Nikkei of Japan where their product brand Mikei Red Reishi box of 60
capsules with concentrated ratio of 16.6:1 cost ranges from US$86 - US$97. Not taking into
consideration shipping and minimum orders, the price ranges from US$1.43 to US$1.62 per capsule
compared to US$0.34 ($0.28 if bulk order) from DXN to its members.
WHY GANODERMA FROM DXN IS THE BEST -
The whole is greater than the sum of its part. This argument has been widely used in philosophy
and science and even recorded by Aristotle. I would like to start off with this statement to emphasize
the importance of the whole mushroom instead of extracting the active ingredients and flushing away
the rest of the mushroom.
Throughout history, man's arrogance always challenges nature but only ended up being humbled by his
ignorance. We were told that our body couldn't tell the difference between synthetic vitamins and
vitamins found in food but that was proven false. Our body responded very well with vitamins derived
from food even in miniscule amounts. What science has discovered is that the total nutrients in food
works synergistically together and therefore provided a more potent result compared to synthetic
vitamins alone. This is the basis why DXN's Ganoderma is the best you will ever get for your money in
the market today.
The Beginning -
The beginning is the Red Reishi mushroom itself. The Red Reishi cultivation by DXN is the culmination
of more than ten years of research by Dr. Lim Siow Jin. Through hybridization, he was able to combine
the six Red Reishi varieties with differing pharmacological values into one. Red Reishi has the highest
pharmacological value compared to the other 300 varieties. But the new mushroom hybrid provides
the highest nutritional value than the mushroom found in the wild. From DXN's experience, the
company finds spore separation cultivation method too unstable from producing specie consistencies
thereby applying tissue culture method instead to address the consistency problem.
The Process -
Next is the all-important part of converting the mushroom
into a form digestible for human consumption. Dr. Lim
believes that not only are the vitamins, minerals and other
nutrients are important but he finds the enzymes are just
as important as well to complete its synergistic value.
Therefore, it is imperative not to introduce heat
throughout the process to keep the enzymes intact. First
step is the removal of water through freeze-drying. Then
all the non-therapeutic fibers are removed thus
increasing the concentration to 20:1 ratio. Then it is
exposed to ultraviolet radiation thereby increasing its
therapeutic effects. Finally, it goes through
micro-pulverization. Like the seed, all the goodness that
nature has endowed to this mushroom will burst into
action once consumed.
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